A Celebratory Social Gathering
Led by Michel-starred chef Michael Collantes, Nomikai expands on Sushi Saint’s acclaimed raw preparations like salmon aguachile, hamachi truffle potato, traditional sushi rolls and a large format omakase platter. Adding to the foundation of sushi are large plates meant for the table: koji-marinated dry-aged tomahawks, bone-in ribeye, whole branzino, miso king salmon, and lobster noodles. The bespoke cocktail program matches the creativity of the menu and will pull inspiration from Japanese ingredients. It’s a menu designed for sharing, for celebrating, for staying a while.
Nomikai is a Japanese word for a celebratory social gathering: the kind of night built around food, good drink, and the people across the table. That spirit is the foundation of everything the restaurant is.
Store Hours
| Saturday | 5:00 pm - 11:00 pm |
| Sunday | 5:00 pm - 9:00 pm |
| Monday | CLOSED |
| Tuesday | 5:00 pm - 10:00 pm |
| Wednesday | 5:00 pm - 10:00 pm |
| Thursday | 5:00 pm - 10:00 pm |
| Friday | 5:00 pm - 11:00 pm |
Hours of operation coming soon!
Hours of operation may differ on holidays and special events. Check the restaurant’s website for more information.