Get your shine on, Orlando!

It’s time to ditch the red wine and seltzers and pop open a jar (or several jars) of the good stuff: Ole Smoky Tennessee Moonshine. Ole Red’s Executive Chef Mark, as seen on “The Good Dish,” will walk you through an interactive display of perfectly-paired elevated dishes. Highlights include Deconstructed Deviled Eggs and Pork Belly, Scallop Ceviche Tostadas, Korean Short Ribs, Moonshine Cherry Dark Chocolate Truffles, and more, paired with each of our favorite kinds of shine: Pickles, Blackberry, Hunch Punch, Apple Pie, Blue Flame, & Cherries.

Each ticket includes:

• Six samples of Ole Red Smoky Moonshine
• Six courses of expertly-paired elevated dishes
• Set to live music from country’s rising stars

When: Thursday, July 21 at 6:30 p.m.

Where: Ole Red Orlando, 2nd Floor

Cost: $64